There can be no better way to define a mushroom soup from the Masterchef Gordon Ramsay other than a warm hug on a cold night. This soup has got all the right flavors to make you feel cozy and happy. If you are looking for a creamy mushroom soup, then this recipe is just the thing you need in your kitchen.

Gordon Ramsay mushroom soup is all about the right proportions of perfection. Make sure to go through the entire video in order to get all of the ingredients right. Click on the link in order to get started on the right note

If you wish to get your hands on the complete recipe, we have covered you below.

Ingredients for Gordon Ramsay Mushroom Soup-
- 50 g Dried Porcini Mushrooms
- 60 g Button Mushrooms (chopped)
- 1 Onion (chopped)
- 1½ cloves Garlic (minced)
- 50 g Butter
- 3 sprigs Thyme
- 30 ml Olive Oil
- 250 ml Boiling Cream
- 2 tablespoon Chives
- 3 tablespoon Crème fraîche
- 300 ml Vegetable Stock
- Salt and Pepper (to taste)

Steps to Make Gordon Ramsay Mushroom Soup-
1. Boil water in a saucepan and pour it over the porcini mushrooms. Cover the bowl with the mushrooms and set it aside for 30 minutes.
2. Drain them and save this stock for later.
3. Now heat oil and butter in a pan and cook onions and garlic in it with garlic chives and thyme.
4. Add the button mushrooms and mushroom stock to the pan.
5. Add the vegetable stock to this mixture. Season it with salt and pepper accordingly.
6. Then using a blender, blend all the ingredients until smooth.
7. Pour this soup into a bowl and top it with crème fraîche.
8. Your mushroom soup is ready.

Full recipe link- [ Ссылка ]

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