Red Amaranth Stir-fry – a simple stir fry, flavoured with garlic, onion and coconut.

Red Amaranth / Laal Maat /Laal Saag/Laal Math/ Tambdi Bhaji is loaded with nutrients and has been termed as superfood in the recent times. However it has been an integral part of almost all regional cuisines in India. Each region in India has its own way of cooking these leaves.

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