Dim sum, also known as dian xin in Chinese, is a Cantonese-style food like served in small portions similar to tapas. We've included this dim sum meat & shrimp roll or beancurd skin roll recipe in our repertoire because we know some of you enjoy dim sum. These rolls are one of the popular dim sum choices, with shrimp and pork stuffing wrapped in beancurd skin and deep-fried until crispy. Unlike what you'll find outside, Roland packed a lot of filling into each roll - so good! This recipe yielded 14 rolls, but you can make more by reducing the amount of filling used in each roll.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

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Dim Sum Meat & Shrimp Rolls | Beancurd skin roll 腐皮卷 | Chinese Dim Sum Recipe
Ingredients:
Makes 14 rolls
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Filling
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320g minced pork
320g mashed + chopped prawns
1.5 teaspoons salt
0.5 teaspoon sugar
1 teaspoon chicken stock powder
1.5 tablespoons cornflour
A few dashes of white pepper

Other ingredients
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1 dried beancurd skin / sheet
Some cornstarch solution


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Don't know where to get the ingredients or don't know how they look like? See the links below. These are just for your reference. Get them only if you think the price is right or the reviews from other buyers are good.
White pepper [ Ссылка ]
Chicken stock powder [ Ссылка ]
Cornflour [ Ссылка ]
Dried beancurd sheet [ Ссылка ]


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You can get La Gourmet products from most major departmental stores in Singapore as well.
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If you like this recipe, you might like these too:

How to make Dim Sum Steamed Rice Rolls • Cheung Fun 港式猪肠粉 Char Siu Chee Cheong Fun Recipe
[ Ссылка ]

8-Ingredient SUPER EASY Dim Sum Turnip / Radish Cake 点心萝卜糕 Chinese Dim Sum Dish: Lo Bak Go Recipe
[ Ссылка ]

How to make Dim Sum Style Siu Mai from Scratch 港式点心烧卖 Restaurant Inspired Recipe
[ Ссылка ]

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