Crispy smashed potatoes are smothered in a delicious garlic and herb sauce for a gluten-free, vegetarian, vegan, and dairy-free side dish recipe. These easy garlic smashed potatoes are made with red potatoes, butter or olive oil, rosemary and thyme!

RECIPE: [ Ссылка ]

INGREDIENTS

2.5 pounds red potatoes washed
4 Tbsp. melted butter or vegan buttery sticks
4 cloves garlic crushed
1 Tbsp. thyme and rosemary finely chopped
½ tsp. salt to taste
¼ tsp. pepper to taste
Fresh parsley optional

INSTRUCTIONS

Preheat oven to 400 degrees.
Bring a large pot of water to a boil.
Add potatoes and cook for 30-35 minutes.
In a small bowl combine butter, or oil, garlic, herbs, salt, and pepper. Whisk to combine.
Once potatoes are fork tender, remove from pot and dry thoroughly.
Place potatoes on a parchment paper lined baking sheet. Smash each potato twice with a potato masher or large fork. (The thinner they are, the crispier they'll be!)
Drizzle each potato with equal amounts of the garlic herb sauce.
Bake in preheated oven for 20-25 minutes, or until potatoes are crispy.
Top with fresh parsley and serve immediately. Enjoy!
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