One way to get more Profit from pizza is by cutting cost !
Here I show you through extreme fermentation how we can obtain an ultra light pizza with a saving of 400g on the dough ball.
1K 300 Vs 900g of dough ball , they may look the same but with a big difference in our profit.
Recorded courses 👇🏻👇🏻👇🏻
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How to get more Profit from Pizza
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Profit from Pizzaprofitpizza profitRoman pizza ProfitPizza in Teglia profitFermentationultra light pizzaPizza Dough ballpizza al taglioRoman Pizza Dough profitNuvolaRoman Pizza CoursesRoman Pizza ClassesMore pizza profitpizzapizza en bandejaRoman Pizza Academypizza pizzaroman pizza crustroman-style pizza
