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6 oz of ground 80/20
Salt, pepper, onion and garlic
Bacon grease on the griddle
Medium heat
Thinly slice an generous handful of onion
Sauté
Place beef ball on top of onion
SMASH!
Griddle until edges are crispy
Flip.
Serve on a bun and condiments of your choice!

Sasquash smasher:

The Sasquash - Professional Grade Burger Smasher | Pan-Sized Stainless Steel Dishwasher Safe Smashed Burger Press [ Ссылка ]

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