#caramelpudding #breadpudding #egglesspudding
INGREDIENTS & PROCESS:
6 SLICES OF BREAD & CUT THE EDGES
MAKE INTO PIECES
GRIND & MAKE CRUMBS
2 TBSP CUSTARD POWDER
1/2 CUP WATER
MIX WELL
1/2 CUP SUGAR
3 TSP WATER
COOK IN LOW HEAT UNTIL BECOME CARAMELIZED
POUR IN 7 INCH MOULD
2 CUP MILK
1/2 CUP SUGAR
HEAT UP FOR A WHILE
MIX THE CUSTARD MIXTURE
COOK FOR 1-2 MIN.
ADD BREAD CRUMBS
MIX WELL
POUR THE MIXTURE IN MOULD
HOT WATER IN CURRY PAN
PLACE THE MOULD & COVER
STEAM IT FOR 30 MIN. ON LOW MEDIUM FLAME
AFTER COOL DOWN KEEP IN REFRIGERATOR FOR 2 HOURS.
CAREFULLY REMOVE THE PUDDING

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