"Traditional Chinese tea-making techniques and related customs" have been successfully included in the UNESCO Representative List of Human Intangible Cultural Heritage. Which once again reflects the importance of Chinese civilization to human culture. important contribution to diversity.
Traditional Chinese Tea-making Techniques and Related Customs" is the knowledge, skills and practice of tea garden management, tea picking, tea hand-making, and tea drinking and sharing.
Based on the local conditions, tea makers use core techniques such as killing greens, stuffing yellow, fermenting, withering, greening, fermenting, scenting, etc., to develop six major teas of green tea, yellow tea, dark tea, white tea, oolong tea, black tea and scented tea There are more than 2,000 kinds of teas that are reprocessed for people to drink and share, and different customs have been formed, which have been passed down from generation to generation and run through Chinese people's daily life, ceremonies and festivals.
