✨JALAPEÑO POPPER CHICKEN WRAPS ✨

(You can find more recipes like this one in my CookBook too - link is in my Bio ❤️ )

So as we all know I have full on obsession with creamy Chicken Wraps at this point; like I’ve made a lot BUT without a show of a doubt, this is my FAVOURITE one I have EVER made 🤤

Jalapeño Poppers have my Heart, and these take allll of the best bits but add more Cheese and some Bacon too…it made me so happy 😂

You simply NEED this in your lives Lovelies 🙌🏼

📌 SAVE SAVE SAVE this to try it 😍

📍526 Calories + 55.9g Protein
📍Serves 1

✨120g Chicken Breast, raw
✨1 Flour Tortilla Wrap
✨2tbsp Jalapeños, finely sliced
✨2 Bacon Medallions, chopped
✨30g Light Cream Cheese
✨20g Reduced Fat Cheddar, grated

- Dice up your chicken into bite sized chunks, then add to a pan with some cooking spray and a good pinch of salt and pepper; cook over a medium heat for about 6 or 7 minutes or until browned and fully cooked through.

- Once your chicken is cooked, add it to a bowl with your jalapeños, cream cheese, bacon and cheddar (you can add some hot sauce here too if you like it extra spicy) and mix it together all well.

- Now to assemble your wrap - simply lay the chicken mix across the middle and then fold up the wrap as if it was a Burrito or however you’d like; this should be quite an easy one to fold :)

- Using the same pan you cooked your chicken in, spray it will a little more cooking spray and and cook your wrap for about 5 minutes over a medium heat, or until the outside is all golden and crispy; be sure to turn it halfway so it gets an even colour.

And that’s literally it! The easiest thing in the world and trust me Lovelies, you NEED this in your life ASAP 🤤

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