As one of the oldest Croatian recipes, rooted from 15th century Dubrovnik, Pašticada is a traditional Dalmatian dish.



This hearty meal is packed with flavour using rich seasonings and fresh produce taking up to 3 days to prepare.


Preparation is key for this recipe as it requires planning in advance!


From marinating your cut of meat, braising for 4 hours, as well as an additional 24 hour marination, the dish is well worth your efforts once you’re enjoying the final meal!


Usually prepared for special events and big feasts, Pašticada can be enjoyed year round especially if you’re looking for a meal to impress.


Served with pillows of gnocchi, this is comfort food at its finest.


Watch our video and try your hand at making Pašticada!

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