[ Ссылка ] Nosing 3:49
Whisky .com reviews the Slyrs Port Cask. This German whisky is matured in new American white oak barrel and then finished for one year in a 500-liter barrels of port wine.

The nose:
Fruity, Port note, vanilla, red fruits
The taste:
Spicy, Port note
The finish:
Long and strong

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