Here's another savory noodle soup you can make any day, most especially during the rainy & cold season - this is our version of Beef Pares Mami Noodle Soup.

The combination of Beef Pares ([ Ссылка ]) and Miki noodles with a savory broth is truly SARAPlicious! The aromatics used in boiling the beef are so flavorful that they make the broth really tasty. You can also put hard-boiled eggs when serving.

Here are more SARAPlicious soup-based recipes for you:
*Chicken Macaroni Soup - [ Ссылка ]
*Special Lomi Recipe - [ Ссылка ]
*Misua with Meatballs - [ Ссылка ]
*Almondigas Recipe - [ Ссылка ]
*Suam na Mais (Filipino Corn Soup) - [ Ссылка ]

Try our Beef Pares Mami Noodle Soup and you will love it!

*Ingredients are included in the video.
*Procedure:
1. Boil the beef brisket with the aromatics. When it is tender, turn off the heat. Set aside the beef and this will be the broth for the soup.
2. Prepare the other ingredients - Miki noodles, Chinese cabbage, spring onions, and fried garlic.
3. Cook the beef pares.
4. When assembling in a bowl, place the Miki noodles at the center, cabbage on one side, and beef pares on the other side. Pour the beef broth over. Garnish with spring onions and fried garlic.
5. Serve and Enjoy!

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