Some people fall for the lines of a Ferrari, others resist the temptation and after nearly 50 years since buying the first IMA Corazza machine, they know exactly why they made the right choice for their cheese processing lines.
Flexibility, customer-oriented relations, tailored solutions and the ability to cater for upstream and downstream needs thanks to the broad experience IMA has acquired in so many fields; these are the benefits that have consolidated this business relationship, a long story that Josef Rupp, CEO at Rupp Austria GmbH, tells with a big smile in this short interview.
For a more technical insight into the line configuration, which incorporates all stages from dosing and filling up to cartoning and end-of-line equipment, read this short article: [ Ссылка ]

свернуть