Shan SHAHI DALEEM or HALEEM with easy way & tips. Daleem is a type of most populular in the Middle East, Central Asia and Indian subcontinent.Although the dish varies from region to region,it optionally includes or barley, Meat & lentils. For best Result use Beef Meat.

Today I am showing to you How to Cook with Beef Shan Shahi HALEEM Mix Recipe- Easy, Quick and Simple Way to cook with few Tips.


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🍀Shan Shahi Haleem (Daleem) Masala with grains & pulses

🍀400g boneless beef prefer leg part or breast
🍀400g bones
🍀1/2 cup cooking oil
🍀water 8 to 10 cups
-Cook medium heat
-Grains & pulses soaked for 1 & 1/2 hours

👇For garnishing & serving with
🍀1 large fry onion
🍀mint to taste
🍀green chilies to taste
🍀chat masala sprinkle (optional)
🍀ginger to taste julienne

A Method as shown in the video
Serve with Naan & Roti
Cooking time almost 1 & 1/2 hours
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any questions about this video comment below*

#shanHaleem
#DaleemMix
#BeefHaleem
#daleempressurecooker




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