This is the Postharvest Handling for Fruit and Vegetable Growers presentation by Tricia Jenkins from Kansas State University's Postharvest Physiology Lab under Dr. Eleni Pliakoni. This presentation is from the Growing Growers online workshop, "Introduction to Produce Safety" on April 20, 2020.

More information on the Postharvest Physiology Lab at K-State:
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The KSRE Produce Safety website includes a number of produce safety resources, as well as information and registration for upcoming trainings:
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For more information on the Growing Growers program and upcoming workshops, please visit:
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