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Outdoorcastironcook: [ Ссылка ]
Ingredients:
(Makes about 4 cups)
1 cup jack daniels whiskey
½ cup yellow onion, finely chopped from 1 medium onion
4 cloves garlic, finely chopped
1 orange, zested peel & squeezed juice
2 cups ketchup
1/3 cup apple vinegar
4 tblsp. worcestershire sauce
¼ cup packed brown sugar
¼ cup tomato paste
¾ cup molasses
½ tsp. coarse black pepper
½ tsp. salt
½ tsp. ground cayenne pepper
1 tsp. liquid smoke
Directions:
1. Combine onion, garlic & whiskey into an 8” camp oven. Simmer for 10 minutes, until onions become translucent.
2. Add remaining sauce ingredients, stir & bring to a boil. Reduce heat and simmer for 30 minutes. Transfer sauce to a glass container.
3. Paint onto your favorite beef cut, near the end of your barbecuing session. Also make an awesome dipping sauce.
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Calvin's Corner72
PO. BOX 313
Cohutta, Ga. 30710
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