At The Bread Beckers, Inc., we believe that what passes for food today bears little resemblance to the living organisms that God created, but eating real food doesn't have to be hard. With all the diets proclaiming to be the best, we seem to have trouble knowing what to believe. Sue revels that eating healthy really does not have to be so complicated and restrictive.

Sue Becker is a Food Scientist with over 30 years of experience in the food industry. In this video, she discusses the nutritional science behind the foods that we eat today and reveals how simply eating real food can be beneficial to you overall health and wellbeing.

Product links:
*Please Note that prices and products shown in this video are subject to change over time and may no longer be available for purchase or at the advertised purchase price.
WonderMill: [ Ссылка ]
Vitaquick Pressure Cooker: [ Ссылка ]

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*DISCLAIMER: Nothing in this video or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.

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