Learn how to make these Cake donuts from scratch. These homemade doughnuts are so soft, airy and melt in your mouth delicious and this recipe is so easy at the Bakery !
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Cake Doughnuts how to Recipe Demonstration at Bakery
Makes 16 Cake Donuts
Recipe Ingredients:
Soft cake white Flour 684g
Baking powder 36g
Salt 3g
Sugar 114g
Butter 28g
White Shortening 86g
Egg 150g
Milk 311g
Method:
1. Add into bowl flour, baking powder, salt and all the fat
2 Now add into a 2nd bowl milk, eggs & sugar
3 Now whisk to dissolve the sugar
4. Now to lightly crumb up the fat with flour
5. Now put on to mixer
6. Now mix on 1st speed for 1 min
7. Now add in the liquid over 1 min
8. Now need the scrape down
9. Now mix for a further 2 min on 1st speed
10. Now ready to put onto table
11. Now cut into 2 parts & mould up lightly, roll out with pin to about 18mm thick, for cutting out with a ring cutter size 9 cm,
12. Now for traying up, dust with semolina
13. Now rest for around 10 min, some can go into the freezer if you want
14. Now for frying the cake donuts, 5 mins each side at 180 c / or bake them uncovered in the center of a preheated oven at 375˚F for 10-12 minutes or until lightly golden on top.
15. Well done bakers now cool on a tray & dip into castor sugar
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Cake Doughnuts how to Recipe Demonstration at Bakery
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