#germanrecipe #germanfood
Have you ever heard of Germknödel? They're these sweet yeast dumplings from Germany and Austria that are like a vacation in your mouth. They're soft, fluffy, and smell amazing. Germknödel a staple at European ski resorts and are perfect for a cold winter day, but honestly, I love them any time of the year.
These delicious pillowy dumplings come filled or unfilled and are traditionally topped with a rich vanilla sauce and a sweet poppy-seed-sugar topping. I personally enjoy them most served with homemade fruit compote on top. Trust me, if you haven't tried them yet, you're missing out!
Full recipe:
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