With this two-stage citrus press, there's no hiding spot for juice. Place the cut-side down fruit on the reaming head and crush using the easy-squeeze handles. Then, holding the arms in place, twist the top knob to ream out any leftover fluid. The holes on the bottom allow the juice to flow freely while capturing any pips or pulp for simple disposal. Lemons, limes, tiny oranges, or tangerines work well. Easy cleaning.

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