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Dill pickle soup also known as Zupa Ogórkowa, is an outstanding and traditional Polish soup. I know that this creamy dill pickle soup is common in other countries like Russia and Ukraine which goes by the name of “Rasolnik,” so please let me know if you have a version of this soup in your country and what it’s called. The garlicky dill pickles in combination with the creamy potatoes make this soup one of the best soups I have ever had. This soup is creamy, comforting, and everything you want in a meal. Serve it with fresh crusty bread, and live your best life.
INGREDIENTS:
2 tablespoons butter or oil
1 large finely diced yellow onion
1 large finely diced and peeled carrot
1 large finely diced celery stalk
4 large (200g) finely chopped garlic dill pickles or any you like
½ cup (120ml) pickle juice
3 peeled (400g) finely cubed yellow potatoes
5 cups vegetable stock low sodium or unsalted
1 cup 250ml sour cream full fat
1 heaping tablespoon all-purpose flour
½ cup fresh finely chopped dill
salt and pepper to taste
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