Slightly adapted from Gordon Ramsay’s Pancetta and Leek recipe.

This is truly so easy and delicious.

• 200g dry cured bacon or pancetta lardons
• Olive oil, for frying
• 2 leeks, trimmed and finely chopped
• 4 eggs
• 4 tbsp double cream
• 120g Gruyère cheese, finely grated
• 2 tbsp chopped flat leaf parsley
• Sea salt and freshly ground black pepper


Ingredients for Shortcrust pastry:
• 400g plain flour, plus extra for dusting
• Pinch of salt
• 280g butter, cold and cubed



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