Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. This the best and easy Kulcha recipe ever.

Amritsari Kulcha with Chole or Dal Makhani is an authentic Punjabi meal of Amritsar. It is a heavenly delight on the palate and plate. :) But my family loves to eat this Stuffed Kulcha as it is. :)
#kulcha #amritsari #aloo

Stove Top Version
In case if you don't have an oven, you can make this on tawa too.
Place the rolled kulcha on a regular tawa, apply some ghee both the sides and cook them from both the sides just like our regular parathas over medium to high heat.

Notes
The dough should be sticky and wet.
Your stuffing should be dry.
Leaving the dough for proofing for an hour is very important to get the soft kulchas.
Check the expiration of the yeast.
Milk must be warm, around 110 to 115 degrees F.
If dough sticks to your hand, grease your hand with oil.
You can use Whole wheat flour too.
You may need 1 and 3/4 cup milk only, depending upon the quality of your all purpose flour.
Use 1 tsp Baking Powder and 1/4 tsp baking soda, if you don't want to use yeast.

Detailed Recipe of Amritsari Kulcha [ Ссылка ]

Official Facebook Page: [ Ссылка ]

Pinterest: [ Ссылка ]

Twitter: [ Ссылка ]

Google Plus: [ Ссылка ]

Instagram: [ Ссылка ]

свернуть