In this episode of The Goldbelly Show, Goldbelly® CEO Joe Ariel visits Chef Daniel Boulud, the legend behind Daniel, one of NYC’s best restaurants.

Chef Daniel Boulud now ships his finest dishes nationwide on Goldbelly®. Guaranteed to arrive fresh and delight. Learn more and order now at: [ Ссылка ]

*** About Daniel Boulud ***

Daniel Boulud, a native of Lyon, France, is considered one of America’s leading culinary authorities and one of the most revered chefs in New York, his home since 1982. He is Chef-Owner of 12 restaurants around the world, and is best known for his eponymous, exquisitely refined DANIEL on Manhattan’s Upper East Side.

Outside of New York, Chef Boulud’s cooking can be found in London, Singapore, Toronto, Montréal, Miami, Palm Beach, and Washington DC.

Chef Daniel’s seasonal cuisine is now available nationwide exclusively through Goldbelly®. From his authentic Provençal Bouillabaisse to traditional French bistro classics, Chef Daniel takes you on a culinary journey to France. Bon appétit!

To learn more about Daniel Boulud, visit: [ Ссылка ]

*** About Goldbelly® ***

Goldbelly® is a curated marketplace for gourmet food & food gifts. We feature America's most legendary and iconic foods and food gifts that you can order directly to your door from 700+ top restaurants, food makers & chefs in all 50 states. Explore our gourmet foods and find your food love at: [ Ссылка ].

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