Sure, it's expensive. But is American Wagyu beef worth the extra money? I reverse seared USDA Choice, USDA Prime, and American Wagyu Ribeyes from Snake River Farms to find out. You might be surprised! If you liked this, you should also check out my Dry-Aged Steak Battle ([ Ссылка ]) where I dry-age choice and prime ribeyes at home!

For this BBQ Battle, I reverse seared three steaks on a Big Green Egg XL; an American Wagyu Gold NY Strip from Snake River Farms ([ Ссылка ]), and a USDA Prime NY Strip from Costco. There are links to the other products I use in this video at the bottom of this description.

I think you might be surprised by the results - but you'll have to watch to find out!

If you liked this battle video, make sure you check out these other BBQ Battles:
Dry-Aged Steak At Home - What's the Best Steak to Dry Age? Prime vs Choice Experiment [ Ссылка ]
SMOKED RABBIT BATTLE! Dry vs Herb Rub Experiment [ Ссылка ]
Baby Back vs Spare Ribs on a Pellet Grill: EPIC RIB BATTLE PART 2 [ Ссылка ]
Spare Ribs on a BGE vs a Pellet Smoker: EPIC RIB BATTLE PART 1 [ Ссылка ]
PORK BELLY BURNT ENDS BATTLE! Sweet vs Savory Experiment on a Yoder YS1500! [ Ссылка ]

Other Products I use in this video:
ThermoWorks Signals - [ Ссылка ]
ThermoWorks Billows - [ Ссылка ]
ThermoWorks ThermaPen MK4 - [ Ссылка ]
ThermoWorks Industrial IR Gun - [ Ссылка ]
GrillGrates: [ Ссылка ]

#Americanwagyu #snakeriverfarms #ribeye #thecowswerevegan #wagyu #Beef #bbq

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