One of the most loved and highly used ingredient in our nepali kitchen is Soya Chunks . These tiny ball of goodness can be used in many dish with variations. In Newari community this is widely used in almost every festivals making Choila , a curry dish or a pickle. I love making soya chunks pickle. Its juicy , flavorful and very satisfying. Whenever you have guests this is the quick best pickle to serve, always a winner 👏🏽
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Ingredients 👇
- Soya Chunks (1 cup)
- Chopped Onions (1 no.)
- Boiled tomatoes (skinless 4no.)
- Chopped Garlic (few)
- Sesame Powder (1 tsp)
- Flex seeds powder (1 tsp)
- Salt to taste
- Red Chilli powder (2 tsp)
- Green chillies (2 no.)
- Lemon juice (1/2 no.)
- Turmeric powder (few)
- Cooking oil
- Fenugreek seeds (few)
- Coriander leaves
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If you have any enquires regarding the recipe do comment down below 🙏

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