Throw away that old recipe and learn to cook ribs the right way! I'll walk you through the process of cooking tender, delicious, PERFECT, ribs step-by-step. In this video i'll smoke perfect ribs on the Traeger Pro 575 pellet grill and cover:
- The difference between spare ribs, baby back ribs, loin ribs, and st. louis style ribs
- How to trim your ribs properly
- How to rub your ribs
- How to smoke, wrap and finish your ribs using TEMPERATURE instead of TIME
- How to slice your ribs perfectly

Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here: [ Ссылка ]

My BBQ Essentials Buying Guide:
ChefsTemp Thermometer: [ Ссылка ]=

Get SMOKE TRAILS BBQ BRISKET RUB here: [ Ссылка ]
Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. It’s a game changer for BBQ):
Meater website: [ Ссылка ]
Get the MEATER on Amazon: [ Ссылка ]
Cheap Instant-Read Temp Probe (If you have no budget and can buy nothing else. It's a good starter and will work for a year or two just fine. Not a replacement for a leave-in probe): [ Ссылка ]
Marinade Injector (needed to inject brisket, pork, turkey etc. to retain moisture and add flavor): [ Ссылка ]
Tongs (click click! I like the silicon ones because they don't mess up the bark as much): [ Ссылка ]
Set of Good BBQ Knives: [ Ссылка ]
Bread Knife (Your workhorse for slicing brisket): [ Ссылка ]
Cutting board (get a big one with juice channels, trust me): [ Ссылка ]
Cotton and black nitrile gloves (use them both for heat + liquid protection): [ Ссылка ] [ Ссылка ]
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): [ Ссылка ]
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): [ Ссылка ]
Butcher paper (also for wrapping): [ Ссылка ]
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): [ Ссылка ]
Wood chips (for electric smokers): [ Ссылка ]
Pellets (for pellet grills): [ Ссылка ]


Wireless Probe Thermometer: [ Ссылка ]


Rub Recipe:
- 1/2 cup paprika
- 1/2 cup brown sugar
- 2 Tbsp Kosher Salt
- 2 Tbsp Garlic Powder
- 2 Tbsp Onion Powder

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