Part 3! At Aberfeldy Distillery Tour.. After milling, the barley goes into the mash tun to be cooked at different temperatures in order to release the sugars needed to make the alcohol. Here, Matthew Cordiner explains the process.
This is the third video in a six part mini-series about Aberfeldy distillery led by Matthew Cordiner, Dewar’s Aberfeldy Distillery Brand Ambassador.
To sample some of 'The Golden Dram' for yourself take a look at the links below to see our favourites from Aberfeldy Distillery
Aberfeldy 12 Year Old
[ Ссылка ]
Aberfeldy 21 Year Old
[ Ссылка ]
Or for something extra special
Aberfeldy 21 Year Old 1996
[ Ссылка ]
Key Moments
0:00 Welcome to part 3 of our tour
0:04 The Mash Tun
0:15 Why is the temperature so important?
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