“A collective is plural by nature, so it’s all about learning from new people but also bringing my own unique experience to the table.” Watch as Michelin-starred French chef Mory Sacko prepares his multi-cultural dish created to match Veuve Clicquot Rosé’s fresh floral notes and reveals the star ingredient in his signature sauce.
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▪️ E N J O Y R E S P O N S I B L Y ▪️
