Found these at the bottom of my purse...
All of the equipment I use is linked on my Amazon webstore.
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The base recipe for most of the ice cream I make:

1 3/4 cup milk
1 3/4 cup heavy cream
1/2 cup sugar
1/4 tsp xanthan gum

Heat the milk until warm. Combine the xanthan gum into the sugar and slowly whisk the mixture into the milk. Add the cream. Refrigerate. The gum may separate a bit and form a goopy foam, just whisk it up again.

The process I use to make ice cream can be found in .pdf form or printable one page zine here:
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