Let's take a look at 3 ways to get to the same end result. Using a Raspberry Syrup (The classic method), using raspberry jam (a modern take) and using fresh fruit. Add some gin and vermouth and it all comes together in a fantastic cocktail.

Links to the Equipment I use behind the bar. These are affiliate links, it doesn't cost you a single penny extra and it does help the channel if you purchase using the link. However, I won't link anything unless I actually use it & highly recommend it.

My Bar Equipment:
Koviti Cocktail Strainer Set - [ Ссылка ]
Barfly Drink Jigger (My Favorite) - [ Ссылка ]
Easy Jigger - [ Ссылка ]
Japanese Style Jigger - [ Ссылка ]
Hammer Stahl Bar Knife - [ Ссылка ]
Barfly Large Manual Juicer - [ Ссылка ]
Leather Apron - [ Ссылка ]
Nutmeg Grater - [ Ссылка ]
Piña Barware Stainless Steel Commercial Bar Boston Shaker Set - [ Ссылка ]

Glassware:
Tiki Mugs Cocktail Set of 12 [ Ссылка ]
8oz Coupe Glasses - [ Ссылка ]
Other Glassware - Local Thrift Stores

Music:
1930s Seedy Street Music - Daniel Carlton from Pixabay

00:00 - Intro
00:26 - Quick History of the Clover Club
01:07 - 1911 Clover Club
03:20 - DIY Raspberry Syrup
03:43 - Clover Club (A Modern Take)
06:49 - Speakeasy Clover Club
09:36 - Outro

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