~all you need~
3 cups raw almonds
2 tbsp maple syrup
1 tsp ground cinnamon
¼ tsp salt

1- spread the almonds in a baking sheet and toast the almonds for 10 minutes 350F, stirring halfway
2- let the almonds cool, then transfer to a food processor or high-speed blender. Blend until creamy, pausing to scrape down the sides as necessary. It will take from 10-15 minutes, so be patient!
3- towards the end add maple syrup, cinnamon, and salt
4- store in an airtight jar

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