This lecture helpful for B.Sc. (Hons) Ag students for their semester examination of subject HORT 211 Production Technology for vegetables and spices. Students also get HINDI and English notes from our website which is linked below

Our website :-[ Ссылка ]
HORT 211 Production Technology for Vegetables and Spices

1 B.R. Choudhary A Text book on production technology of vegetables (2009) Kalyani Publishers
English [ Ссылка ]

2 K S Yawalkar Vegetable crops in India (2008) Agri-Horticultural Pub. House. Nagpur
English [ Ссылка ]

3 Seed Production of Vegetable Spices and Tuber Crops by Hazra P
English [ Ссылка ]

4 M.K.Rana Olericulture in India (2008) Kalyani Publishers
English [ Ссылка ]

5 M.S. Dhaliwal Handbook of Vegetable Crops (2008) Kalyani Publishers
English [ Ссылка ]

6 P.Hazra Modern Technology in Vegetable Production (2011) New India Publishing Agency, New Delhi
English [ Ссылка ]

7 Spice Crops: Major Spices (Vol 1) by V.A Parthsarathy & A.L. Bhat & Utpala Parthasarathy
English [ Ссылка ]

8 Pruthi, J.S Minor Spices of India- Crop Management Postharvest Technology (2001) ICAR
English [ Ссылка ]

9 S. Thamburaj Text book of vegetable, tuber crops and Spices (2014) ICAR
English [ Ссылка ]

10 Shanmugavelu, K.G. Kumar, N and Peter, K.V Production technology of spices and plantation crops (2005) Agrosis, Jodhpur
English [ Ссылка ]

11 Introduction To Spices, Plantation Crops, Medicinal And Aromatic Plants by N. Kumar
English [ Ссылка ]

Competitive books of Olericulture (Vegetative Science)

Compiled Vegetable Science (2nd Edition) by Randir Kumar K. Madhusudhan Reddy
[ Ссылка ]

Instant Horticulture- 20th Edition by S. N. Gupta
[ Ссылка ]

Vegetable Science Success Objective by Bhani Ram Dall and Mamta Dall
[ Ссылка ]

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