If you are looking for a quick/easy and pretty appetizer, you have found the recipe. This is one of my favorite finger foods to serve during parties.
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Air Fryer Cajun Shrimp & Sausage Skewers
Ingredients:
Jumbo Shrimp – 10 (21-25 per pound size)
Andouille Sausage – 1 link (cut into 10 equal pieces)
Cajun Seasoning – 1/2 Tbsp
Oil – 1/2 Tbsp and for brushing the basket
Wooden Skewers – 10 small
Instructions:
1. Preheat Air Fryer at 400 degrees F for 5 minutes
2. Soak the wooder skewers for few minutes in water
3. Add sausage, shrimp, cajun seasoning, and oil together and mix well
4. Thread one end of shrimp, then sausage, then other end of shrimp onto skewers
5. Oil the basket
6. Place the skewers in the air fryer basket in single layer (do not overcrowd)
7. Air fry at 400 degrees F for 8 minutes
8. Flip after 4 minutes and continue to air fry. Add additional time if needed
9. Serve warm with your dressing
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