Shows how to make Japanese Souffle Pancakes, which involves separating the egg whites from the yolks to form a meringue before folding the meringue into the pancake batter. The result is like eating a cloud, with the lightest pancakes you will ever enjoy.

Vegetarian

Ingredients:
- 3 Eggs
- 1 tsp Milk
- 1/4 tsp Vanilla Extract
- 4 tbsps All-Purpose Flour
- 1/2 tsp Baking Powder
- 3 tbsps Sugar
- 1 tsp Cooking Oil

For 2 large servings, just double the above ingredients. For a total cost less than $2 for 2 servings, these pancakes deliver something truly elegant for a minimal price.

Music by John Luker

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