Garlic Tuna Pasta Recipe | 5 INGREDIENTS | Quick and Easy
:: Cook Me Food ::

This canned tuna pasta dish is one of those meals that actually look fancier than it is. You’d be surprised how little effort goes into making this recipe. It’s a perfect recipe when you don’t have a lot in your pantry. You can jazz it up with shredded cheese or lemon zest. Either way, you’re going to love it!

You'll need:
• 6 ounces uncooked pasta (I use thin spaghetti pasta)
• 2 tbsp. olive oil
• 5 large cloves of garlic (minced)
• 2 cans or 10 ounces canned tuna (drained)
• Salt & Pepper to taste
• Parsley (chopped) *OPTIONAL

Topped with shredded cheese or lemon zest. Serve while warm. Enjoy!

Thanks for watching!

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