Hi Friends, today we make "Bademjan Polo" (بادمجون پلو) which is "Eggplant Rice" or "Aubergine Rice" depending on where you live.

This shares some similarity to Tahchin Morgh, but this is not a cake style dish so you don't have to worry about flipping the pot into a perfect tahdig, although I like to serve it in that style.

This is my preferred way to make this dish, as you will variations on how to make this dish, but this method is very tasty, delicious & my family loves it.

We also had a little technical difficulty, so I added a small voice over and text, that was fun!

Hope you make it, enjoy it, and I'll see you soon!

Ingredients:
- 500 grams / half kilogram Beef Stew
- One Lamb Shanks (bones removed when mixed with rice)
- 3 Cups of Rice
- 2 Big Eggplants (5 small one)
- 2 Tomatoes
- 1 Onion
- 1 Lime or Lemon * (forgot this till later in the video)
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
- 3/4 Teaspoon Spoon Turmeric
- 1/2 Teaspoon Garlic Powder
- Liquid Saffron
- Cooking Oil

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