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We bet you have never had as good as this one! This Pizza Cutlets is one of the best in town.
Watch this Masala TV video to learn how to make Pizza Cutlets, Noratan kababs, Murgh Nolakha And Mango Mojito recipe.
#pizzacutlets #NoratanKababs #masalatv
This show of Lively Weekend with Host Kiran Khan aired on 09 October 2022.
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Pizza Cutlets
Ingredients:
Boiled and mashed potatoes 4
Salt to taste
Corn flour 2 tbsp
Black pepper powder 1 tsp
Mix herbs 1 tsp
Method:
Mix all things together and keep aside.
For filling:
Boiled and shredded chicken 1 cup
Mozzarella cheese 1 cup
Oregano 1 tsp
Capsicum chopped 1
Onion chopped 1
Cabbage chopped 2 tbsp
Sweet corns 2 tbsp
Green chilies 2 chopped
Salt ½ tsp
Black pepper crushed ½ tsp
Pizza sauce 1/2 cup
Oil (for frying) 1 cup
Method:
Mix all ingredients well and keep aside.
For coating:
All purpose flour 1 cup
Water as required
White pepper powder 1 tsp
Bread crumbs for coating 1 cup
Method:
Combine flour ,, white pepper and add water gradually to make a batter.
Method:
Take a potato mixer make a ball press in center add good amount of filling and make a cutlets.
Dip in batter coated in crumbs and fry until nice golden colour.
Served with ketchup.
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Noratan kababs
Ingredients:
Beef minced 1/2 kg
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Yogurt 4 tbsp
Fresh cream 2 tbsp
All spice powder 1 tbsp
Roasted cumin seeds 2 tbsp
Roasted coriander seeds 2 tbsp
Onion 2 (chopped)
Green chilies 4
kabab cheeni powder 1 tsp
Salt to taste
Oil 1/2 cup
Method :
Grind beef minced with all spices add ginger garlic paste, onions, green chilies, yogurt,fresh cream. mix well and make kababs.shallow fry them and keep aside.
For gravy:
Ingredients:
Tomato paste 1/2 cup
Capsicum 1 (cubes)
Onion 1 (cubes)
Tomato 1 (cubes)
Salt to taste
Red chili flakes 1 tbsp
Soya sauce 1 tbsp
Hot sauce 1 tbsp
Black pepper crushed 1 tsp
All spice powder 1 tsp
Oil 4 tbsp
Charcoal (for smoke) 1 piece
Method:
In a pan heat oil add tomato paste,salt, pepper,all spice powder,soya sauce,hot sauce, chili flakes mix well now add vegetables stir fry and add kababs.
Cook for about ten minutes. Turn off the flame.give
Smoke of charcoal and served.
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Murgh Nolakha
Ingredients:
Chicken breast Julienned 2
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Yogurt 4 tbsp
Salt to taste
Black pepper powder 1 tsp
Fresh cream 2 tbsp
Red chili powder 1 tbsp
Nigella seeds 1 tea spoon
Dry Fenugreek leaves 1 table spoon
Turmeric powder 1 tea spoon
All spices powder 1 tea spoon
Tomato paste 2 table spoon
Water 1/2 cup
Oil 4 table spoon
Ginger Julienned cut 1 table spoon
Green chilies 2
Coriander leaves for garnishing
Method:
Heat a pan add chicken, ginger garlic paste,water,salt, turmeric powder, Red chili powder, Black pepper powder.cook till chicken is tender then add yogurt,oil, nigella seeds,all spice powder, add coarsely crushed fenugreek leaves and mix well.now add cream, ginger, green chilies and coriander.turn off the flame.
Served with naan.
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Mango Mojito
Ingredients:
Mango (cubes) 1
Fresh mint leaves 1/2 bunch
Fresh limes (cubes) 2
Soda water 1 glass
Water 4 table spoon
Ice cubes as required
Method:
Blend mangoes with water.
Crushed mint leaves and limes.
Serving:
In a glass or pitcher add blended mangoes,crushed mint and limes add soda water and ice cubes mix well.
Served chilled.
