Join Brad Leone, DeVonn Francis, Melissa Miranda, Zaynab Issa, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each prepare a perfectly snackable, freshly made dip to pair with their favorite chips. From chunky salsas to creamy baked creations, one of these chips and dip combos is sure to make a crunchy impression at your next get-together.
Check out Kendra's full Roasted Tomatillo and Avocado Salsa recipe here: [ Ссылка ]
Director: Amanda Veitia
Director of Photography: Ben Dewey
Editor: Michael Imhoff
Producer: Parisa Kosari
Associate Producer: Dimitri Lazarashvili
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operators: Jeremy Harris
Audio: Rachel Suffian
Culinary Producer: Mallary Santucci
Associate Culinary Prouder: Katrina Zito
Production Assistant: Kayla Zimmerman
Post Production Supervisor: Stephanie Cardone
Supervising Editor: Eduardo Araujo
Post Production Coordinator: Scout Alter
Assistant Editor: JC Scruggs
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0:00 Introduction
0:32 Kendra’s Roasted Tomatillo-Avocado Dip and Plantain Chips
3:12 Brad’s Smoked Trout Dip and Pita Chips
7:10 Zaynab’s Spicy Yogurt Dip & Salted Potato Chips
9:36 DeVonn’s Hearts Of Palm Dip and Yuca Chips
13:25 Melissa’s Grilled Eggplant Salsa and Tortilla Chips
17:21 DeVonn Comes Clean
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
