Rich, creamy, and delicious Tuna Pasta that you can serve for the coming holiday season. Quick and easy to cook and I'm sure that the whole family and guests will enjoy it too!
Here are the ingredients:
1 kilo spaghetti pasta
2-3 liters of water to boil the pasta
1-11/2 tbsp salt, depending on your preferences
For the white sauce:
6 cloves garlic, minced
1 large onion, chopped
2 tsp pepper
2 tsp paprika
2 180 grams tuna flakes in oil, drained
1 large can sliced mushroom
2 370 ml evaporated milk
2 370 ml all-purpose creamer
1 pack 68 grams cream of mushroom
2 pieces pork broth cubes
1 cup grated cheese
1/2 tbsp salt, adjust accordingly
basil for garnish
parmesan or grated cheese for toppings
NOTE:
COOKING IS ALL ABOUT YOUR TASTE. JUST ADJUST ACCORDINGLY.
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CREAMY TUNA PASTA (PINOY-STYLE TUNA CARBONARA!
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