ciambellone allo yogurt it is a very simple cake to prepare. In Italy, making ciambellone is very common. It is ideal for breakfast or as a snack with a good cappuccino.


Recipe:
4 eggs (room temperature )
200 g Sugar
200 g natural yogurt (room temperature)
300 g flour
120 ml peanut oil
grated lemon peel
vanilla flavoring
a pinch of salt
16 g of baking powder
cake tin 24 cm

bake in preheated oven at 180 degrees for 35/40 minutes

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