#gattekisabji #besankisabji #kabitaskitchen
Preparation time - 45 minutes
Serving - 5
Ingredients:
For gatta:
Gram flour - 1 cup
Ginger garlic paste - 2 tsp
Hing - 1/4 tsp
Turmeric powder - 1/3 tsp
Red chilli powder - 1/2 tsp
Coriander powder - 1/2 tsp
Cumin powder - 1/2 tsp
Garam masala - 1/2 tsp
Kasuri methi - 1/2 tsp
Curd - 1/4 cup
For Curry:
Curd -1/2 cup
Sabzi masala - 2 tsp
Black cardamom- 1
Bay leave - 1
Cinnamon stick - 1 inch
Cumin seeds - 1 tsp
Hing - 1/4 tsp
Onion - 1 cup
Ginger garlic paste - 1 tsp
Turmeric powder - 1/2,tsp
Red chilli powder - 1 tsp
Cooking oil - 4 tbsp
Coriander leaves
Salt to taste
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