This is how I make my delicious homemade, tender, succulent, Pot Roast with Brown Gravy and Vegetables. I use white potatoes, carrots and celery to compliment this big Chuck Roast. The gravy is brown and luscious. This decadent dish will satisfy your appetite for a tender beef dinner. With a side of my rice , this meal is as appetizing as it comes. Comfort food at its best and made in the slow cooker (Crock Pot). You just can't go wrong with that. Enjoy.
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MY TENDER POT ROAST WITH BROWN GRAVY AND VEGETABLES

INGREDIENTS:
3.5 to 4 lb. Chuck Roast
Ground Black Pepper
1 tbsp all-purpose seasoning: BADIA COMPLETE SEASONING 6OZ: [ Ссылка ]
1 tbsp garlic powder
1 tbsp. onion powder
1 tbsp garlic salt - I use LAWRY’S GARLIC SALT: [ Ссылка ]
1/4 cup canola oil (or enough to almost cover the bottom of the pan)
1 cup all-purpose flour (I use Gold Medal, but Pillsbury is great too)
1/2 large yellow onion, finely chopped
3 large grated garlic cloves
2 tsp beef base - BETTER THAN BOUILLON BEEF BASE: [ Ссылка ]
3 cups of filtered water
A few dashes of MAGGI LIQUID SEASONING: [ Ссылка ]
1 pack of Lipton Recipe Secrets Onion Mushroom Soup Mix
2 cups of filtered water
1 pack of Lipton Recipe Secrets Beefy Onion Soup Mix
4 large white potatoes, peeled and cut in half
3 large carrots, peeled and cut into thirds and then in half
2 stalks of celery, cut in thirds



BOM APETITE!

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