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I remember making a bowl of pesto pasta long ago at my mother-in-law’s house and when she saw how much pesto I had scooped out of the tub, she told me, “You know, you only need like a spoonful of that.” On this, we’ll agree to disagree. The thing about pesto is that I can’t get enough of it. I love basil — even just the smell of it — so when it’s packed into a sauce with pine nuts, rich olive oil, and nutty parm, it’s a dream come true. That’s why I love this potato salad — it has more than enough pesto to go around.
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