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Ema datshi is a traditional Bhutanese dish that is often referred to as the national dish of Bhutan. The name "ema datshi" translates to "chili cheese" (with "ema" meaning chili and "datshi" meaning cheese in Dzongkha, the national language of Bhutan). The dish consists of green chili peppers cooked with a generous amount of cheese. It can be prepared with either fresh or dried chili peppers, and the type of cheese used is typically a local Bhutanese cheese, although substitutes like feta or farmer's cheese can be used outside of Bhutan.

Here's a basic recipe for Ema Datshi:

### Ingredients:
- 6-8 green chili peppers (sliced lengthwise)
- 1 large tomato (sliced)
- 1 onion (sliced)
- 2 cloves garlic (minced) or 1/2 tsp garlic powder
- 200 grams of cheese (feta or farmer's cheese)
- 1 tablespoon ghee or butter
- Salt to taste
- 1 tsp oregano & chilli flacks ( optional)

### Instructions:
1. *Prepare the chilies*: Slice the green chilies lengthwise. If you prefer a milder dish, you can remove some of the seeds.
2. *Cook the vegetables*: Heat ghee or butter in a pan. Add the sliced onion and minced garlic, and sauté until they become soft and translucent.
3. *Add the tomatoes and chilies*: Stir in the diced tomatoes and green chilies. Cook for a few minutes until the chilies are slightly tender.
4. *Add the cheese*: Crumble the cheese and add it to the pan. Stir well to combine.
5. *Simmer*: Lower the heat and let the mixture simmer until the cheese melts and forms a creamy sauce, about 5-10 minutes. Add salt to taste.
6. *Serve*: Ema datshi is traditionally served with red or white rice.

Ema datshi is known for its bold flavors and spiciness, making it a distinctive and beloved dish in Bhutanese cuisine.

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