5 kg of veal (but you can fınd beef also ) bones cartilage and marrow parts
5 carrots
5 cellary stıcks
4 onions
tomato paste
and a lot of gas to cook them for mın of 18-24 hour
10 lıters of water
2-3 spoon full of veg oil ...


cook all ıngrıdıents ın oven
for about an hour or until they get brown (45min for veg and 1-15 h for bones at 220)
then place ın cold water (about 10-12 lıters)
and sımmer for 18 hours
after sımmerıng take all solıd parts wıth an aıd of wıre mash and boıl agressıvly
untıl you have a consıstancy of lıght lıght cream
never season or salt untıl you are ready......
enjoy
you can save them for a year in fridge (frozen )
when its time to use the cubes season themm as you wish before use

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