Ingredients: Boneless and Skinless Tilapia Fish Fillet 1.25 lbs
Chickpea flour 1/2 cup
Spices to marinate the Fish:
Salt to taste
Red Peper Flakes 1 TBS
Dried Fenugreek Leaves (methi) 1 tsp
Red Chilli powder 1 tsp
Minced Garlic 1 TSP
Whole Cumin Seeds 1 TSP
Ajwain 1/2 tsp
Lemon Juice 1 TSP
Oil for Deep Frying
Chutney:
Fresh Mint 1/2 Bunch
Fresh Cilantro 1/2 Bunch
Whole Green Chilli 1-2
Lemon Juice 1 TSP
Salt and Red Pepper Flakes to taste
Whole Cumin Seeds 1 tsp
Plain Yogurt 1/2 cup
