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Make this no-cook tuna salad a regular part of your lunch rotation.

1 (12-ounce) can albacore tuna in water, drained and flaked
3/4 cup finely chopped celery
1/2 cup minced sweet onion
1/3 cup light mayonnaise
2 tablespoons chopped bottled roasted red bell peppers
1 tablespoon lemon juice

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