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Recipe Month episode 2: Blueberry pie to go! This dessert makes craving town food a thing of the past.

To prep 8 servings of filling:
-4 cups blueberries
-1/3 cup sugar
-4 tbsp cornstarch
-Juice from 1/4 lemon
-1 cup water

Boil until thick, then dehydrate 12+ hours until it’s no longer sticky.

To rehydrate 1 serving:
-1/8 of the blueberry filling
-1/3 cup h20
-1 Graham cracker

Rehydrate by ripping into little pieces and boiling for 2+ minutes while stirring constantly, let sit for 10 minutes until thick. Then top with crumbled graham cracker.

Recipe details on our website! One new recipe coming each week for the entire month! Even more in our new book!

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