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Explore the delightful world of Breadfruit Kaap with this easy recipe! Begin by preparing breadfruit – discard core and skin, slice as preferred, soak in saltwater. Create a vibrant paste with red chilli powder, turmeric, salt, and lemon juice. Coat slices, rest, then roll in semolina. Swallow fry in hot oil until golden on both sides, optionally using a lid for quicker cooking. Serve and savor the deliciousness of Breadfruit Kaap! 🍽️

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